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TOP NUTRITION NEWSLETTER                      Volume 5 No 2:February 2002

Editorial 

This is the second issue of TOP NUTRITION NEWSLETTER in 2002. In this issue  the following topics are updated for your interest. 

Early Enteral Immunonutrition

Food and nutritional care in hospitals: how to prevent undernutrition--report and guidelines from the Council of Europe.

Beneficial effects of immediate enteral nutrition after esophageal cancer surgery.

Parenteral nutrition and immature neonates. Comparative study of neonates weighing under 1000 and 1000-1250 g at birth.
 

Any comments or suggestions to include the interesting topics are welcomed for future issues. 
 

Dr Shwe Win 

Editor 

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Early Enteral Immunonutrition

                       Reference: Chir Ital 2001;53(5):619-32.

                       Hypercatabolism after operations has a negative influence on nutritional status, the healing
                       process, infective complications and hospital stay. Moreover, the immune status of the patient has
                       been shown to be equally important for septic morbidity and mortality. It is extensively accepted
                       that in critical situations, an adequate nutritional support (enteral or parenteral) is absolutely
                       necessary, but subjects such as the best way of feeding, the kind of nutrients to be used and the
                       administration time are still debatable issues. Our aim was to evaluate the effectiveness (nutritional
                       and immunological features) and clinical outcomes (septic morbidity and mortality) of total
                       parenteral nutrition (TPN), early enteral nutrition and early enteral immunonutrition (EEN, EEIN)
                       in 171 patients undergoing major abdominal and urological surgery for neoplastic pathology. Our
                       prospective, randomised study showed no significant differences among the 3 nutritional supports
                       (TPN, EEN, EEIN) with regard to restoration of normal nitrogen balance during the acute phase
                       of surgical stress. No correlations were found in the 3 groups with immunoglobulin percentage,
                       lymphocyte subpopulations and their functional patterns as studied by specific immunological
                       tests. The skin test, on the other hand, seems to be more representative of the immune condition
                       of the patients, demonstrating a faster improvement in immunological status in the EEIN group as
                       compared to the control group. A smaller percentage of septic morbidity and mortality was found
                       in both enteral nutritional groups (EEN and EEIN), although there was a statistically significant
                       difference only between the TPN and EEIN groups. The hospital stay was 3.5 days shorter in
                       enteral feeding patients (EEN, EEIN). Finally, EEN was less expensive than the other nutritional
                       conditions, this result depending on the cost of the different materials used (infusion sets, linear
                       filters, prepacked diets, etc.).

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Food and nutritional care in hospitals: how to prevent undernutrition--report and guidelines from the Council of Europe.

                       Reference: Clin Nutr 2001;20(5):455-60.

                       In 1999 the Council of Europe decided to collect information regarding
                       Nutrition programmes in hospitals and for this purpose a network
                       consisting of national experts from eight of the Partial Agreement member
                       states was established. The aim was to review the current practice in
                       Europe regarding hospital food provision, to highlight deficiencies and to
                       issue guidelines to improve the nutritional care and support of hospitalized
                       patients. Five major problems seemed to be common in this context: 1)
                       lack of clearly defined responsibilities; 2) lack of sufficient education; 3)
                       lack of influence of the patients; 4) lack of co-operation among all staff
                       groups; and 5) lack of involvement from the hospital management. To
                       solve the problems highlighted, a combined 'team-effort' is needed from
                       national authorities and all staff involved in the nutritional care and support,
                       including hospital managers.

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Beneficial effects of immediate enteral nutrition after esophageal cancer surgery.

                       Reference: Surg Today 2001;31(11):971-8.

                       This study was conducted to determine the effects of immediate enteral nutrition (EN) on
                       nutritional status, immunological competence, and the suppression of excessive inflammatory
                       responses in patients following esophageal cancer surgery. Twenty-four patients who underwent
                       the same elective operation for thoracic esophageal carcinoma were randomized into an
                       immediate enteral nutrition (IEN) group who received EN from postoperative day (POD) 1 and
                       a parenteral nutrition (PAN) group. Both groups received comparable volumes and calories on
                       the same POD. Laboratory studies were carried out preoperatively and on PODs 1-7. Other
                       nutritional and immunological assessments were repeated on PODs 1 and 7. Plasma
                       concentrations of nitrate and nitrite were also measured. All of the patients in the IEN group
                       tolerated enteral feeding well. There were no significant differences in the results of nutritional
                       assessments, lymphocyte function, or plasma nitrate and nitrite levels between the two groups.
                       The IEN group showed a significantly earlier recovery of the total lymphocyte count. The serum
                       levels of total bilirubin and C-reactive protein were significantly attenuated in the IEN group.
                       These results indicate that immediate EN may have beneficial effects on immunological
                       competence and the suppression of excessive inflammatory responses in patients following
                       esophagectomy. Patients undergoing radical esophageal surgery who are subjected to severe
                       surgical stress might benefit the most from early EN.

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Parenteral nutrition and immature neonates. Comparative study of neonates weighing under 1000 and 1000-1250 g at birth.

                       Reference: Early Hum Dev 2001;65(S2):S133-44.

                       We studied the nutritional requirements of 53 neonates with a birth-weight of 1250 g or less and
                       analysed the parenteral and enteral nutrition provided, the weight-gain curves, the incidence of
                       prior pathology and complications. We compared those weighing under 1000 g at birth (n=25)
                       with those weighing 1001-1250 g (n=28). All neonates received central parenteral nutrition at an
                       average age of 42.3 h. The liquid requirements of the lower birth-weight group were significantly
                       greater. No differences were found in the supply of glucose, proteins, lipids and calories until
                       after the first 15 days of life, when the <1000 g group required a greater liquid and caloric intake.
                       Parenteral nutrition was suspended earlier for the >1000 g group (32.6 vs. 48.1 days). Maximum
                       weight loss (12.56%) for the two groups occurred at 5.23 days. No differences in weight gain
                       (g/kg/day) between the groups were observed. The >1000 g group began enteral nutrition
                       significantly earlier and presented greater tolerance. The incidence of complications
                       (bronchopulmonary dysplasia, enterocolitis, nosocomial sepsis, Candidas A sepsis, osteopenia)
                       was greater in the lower birth-weight group, as was that of hyaline membrane disease and
                       mechanically assisted respiration. There were no differences in the incidence of intracraneal
                       haemorrhage, ductus arteriosus, early sepsis, delayed intrauterine growth or hypoglucemia.
                       Conclusions: The severity of the initial pathology and the greater incidence of complications
                       among the lower birth-weight neonates (<1000 g) influenced both the need for parenteral
                       nutrition and the reduced tolerance to enteral nutrition. Although the rate of weight gain was
                       similar for the two groups, the <1000 g group required a longer period of parenteral nutrition

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